Name: Chinese Mustard Greens (Chicken Foot Carrots)
Germination Rate: Up to 95% under suitable growing conditions
Germination Time: Approximately 7-15 days
Season: Can be grown year-round in tropical climates.
Harvest Time: Approximately 50-70 days after sowing.
Growing Conditions: Easy to grow in pots, containers, balconies, beds, or home gardens with loose, fertile, well-drained soil and sufficient sunlight.
Variety: Chinese mustard greens (Chicken Foot Carrots) with thick, tender stems, dark green leaves, and the ability to sprout new shoots after harvesting the main stem.
Nutritional Value: Rich in fiber, vitamin C, vitamin K, antioxidants, and essential minerals, a nutritious vegetable for daily family meals.
Usage: Suitable for stir-frying with garlic or beef, boiling, steaming, making soup, noodles, or hot pot.
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⚡ Fast Growth and High Yield
The plants grow vigorously and can produce plenty of thick, tender shoots when properly cared for, giving your family more fresh vegetables to enjoy.
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🔄 Multiple Harvests from One Planting
After cutting the main stem at the right time, new side shoots may continue to grow, allowing you to enjoy several harvests from the same plants.
🌱 Why Customers Love Our Seeds
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🪴 Easy to Grow, Even for Beginners
Simple to plant and maintain in pots, containers, balconies, raised beds, or home gardens. Just provide fertile, well-draining soil, sufficient sunlight, and regular watering.
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💚 Rich in Vitamins and Nutrients
A nutritious vegetable containing fiber, vitamin C, vitamin K, antioxidants, and essential minerals—an excellent addition to healthy family meals.
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🥬 Thick, Crisp, and Naturally Sweet Stems
Produces large, tender stems with thick green leaves and a refreshing, slightly sweet flavor. Perfect for stir-frying, boiling, steaming, soups, noodles, and hotpot.
Step 2: 🌰 Sow the Seeds
Plant the seeds about 0.5–1 cm deep, cover them with a thin layer of soil, and water gently with a spray bottle to avoid washing them away.
Step 3: 💧 Maintain Moisture and Sunlight
Place the pot or seedling tray in a bright, well-ventilated area. Keep the soil consistently moist, but avoid overwatering or waterlogging.
Step 1: 🪴 Prepare the Soil
Use loose, fertile, and well-draining soil. Mix garden soil with organic compost, coco peat, or rice husks to improve nutrients and drainage.
Step 4:🌿 Thin and Care for the Seedlings
When the seedlings develop 3–4 true leaves, remove weak plants or transplant the healthy ones into larger pots. Leave enough space for thick stems to develop.
🌱 planting steps
Step 5:✂️ Harvest at the Right Time
Harvest when the stems are thick and tender, before the flower buds fully open. Cut the main stem while leaving the base and several lower leaves so new side shoots can continue growing.
Old price ₱423
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₱169
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CUSTOMER FEEDBACK
2,408 Reviews
4.8 out of 5
5 star
82%
4 star
12%
3 star
4%
2 star
2%
1 star
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Nelson Jayme
20 minutes ago
18 Like
“The seeds germinated well, and the plants grew strong and healthy. The stems were thick, crisp, and delicious when stir-fried.”
Bhriant Rey Nagba
“The vegetables tasted fresh, tender, and slightly sweet. My whole family enjoyed them with beef and garlic.”
47 minutes ago
21 Like
Alma Rivera
“I was surprised by how quickly the plants grew. With regular watering and sunlight, they developed beautifully.”
1 hour ago
47 Like
6 hours ago
38 Like
Maricar Monzolin
“I highly recommend these seeds to anyone who wants to grow nutritious vegetables at home. Easy to plant, productive, and tasty!”
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